Must demonstrate sound judgment in decision making. Comprehensive food, wine, spirits and beverage knowledge with some culinary background or experience preferred. Responsible for practicing in the creation of annual budgets, and managing and leading the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals.Ībility to communicate effectively with Guests, Team Members and Management. Hold daily huddles with Team Members to communicate pertinent information. Communicate on a consistent basis with all managers keeping them abreast of all room activities. Work with Management Team to control cost. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing as defined through established service standards. Evaluate and oversee job performance of Team Members. Responsible for handling any Team Member or Guest opportunities. TWO 401k plans with one completely funded by Station Casinos and so much more! This position provides FREE MEDICAL INSURANCE FOR ENTIRE FAMILY, FULL USE OF OUR TWO MEDICAL CENTERS (FREE lab work / FREE Generic Drugs / Free Provider Visits and more).
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